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Allergies & Allergen Information
At Jay’s Bakes, we take food safety and allergen awareness seriously. All of our staff are trained in food hygiene and allergen awareness to help ensure the highest level of care is taken during preparation and handling of our products.
However, as we are a small bakery, we are unable to guarantee that any of our products are completely free from allergens. Our kitchen handles a variety of ingredients daily, including nuts, gluten, dairy, eggs, and other allergens, which means there is always a risk of cross-contamination.
Whilst every effort is made to avoid contamination, all of our bakes may contain traces of nuts and other allergens.
Important Information About Allergens
Our products may contain or come into contact with the following 14 main allergens:
Cereals containing gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame
Sulphur dioxide / sulphites
Lupin
Molluscs
If you have any allergies, intolerances, or dietary concerns, please contact us before placing an order and we will do our best to advise you on ingredients used in our products.
Please note that due to the nature of our kitchen environment, we cannot guarantee the absence of any allergen in any item we produce.